The Ultimate Caribbean Spice Blend
Jamaican De-Jerk Seasoning is a bold and aromatic blend of fiery Scotch bonnets, smoky paprika, thyme, allspice, and other Caribbean spices, giving your dishes authentic jerk flavour.
Ways to Enjoy
Jamaican de jerk seasoning is best used mixed into a small amount of olive oil, brushed over meat and cooked. Perfect for keeping it juicy and fresh tasting.
- Rub onto chicken, pork, or seafood before grilling
- Mix into marinades for an authentic jerk kick
- Sprinkle onto roasted vegetables or rice dishes
- Use in stews and curries for a depth of island
Additional information
Weight | 0.51 kg |
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Heat Level | |
Ingredients | Demerara Sugar, Fine Sea Salt, Onion Powder, Allspice, Garlic Powder, Scotch Bonnet Chilli Flakes Scotch Bonnet Chilli Powder, Lime Juice Powder, Thyme, Cinnamon Ginger, Corriander, Nutmeg Allergens are in BOLD |